Spice it up
The Balti originates from Baltistan in Northern Pakistan. Our cast iron balti dish features a flat base for use on the hob. It can also be used under the grill or in the oven. As the name suggests, it’s perfect for cooking aromatic curry dishes. But be creative – there’s so much more you can do with it.
 
Cooking
Stay protected – always use oven gloves when handling anything hot.
We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage
 
Cleaning
Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
 
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
 
Dry well after washing and store in a dry place.