Create the ultimate French pastry experience at home with the 12 Cup Cannelé Tray. Designed to make the speciality from the Bordeaux region of France, this non-stick tray produces cannelés that are delightfully fluffy inside with a perfectly caramelised exterior. Use the tray to make the traditional sweet cannelé recipe, or try a savoury spin as an amuse-bouche. The tray is oven-safe up to 240°C and is finished with Le Creuset's durable non-stick coating for the easy release of baked goods.
 
Cooking
Stay protected – always use oven gloves when handling anything hot.
We recommend to only use Le Creuset Silicone Tools, wooden or heat-resistant plastic tools. DO NOT use knives or metal utensils, doing so may cause marks and scratches on the surface of the product.
Cleaning
Wait for your product to cool down before you start cleaning it.
After each use, hand wash your bakeware with warm soapy water.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
Dry well after washing and store in a dry place.